Slush Punch
Slush Punch is an moderately easy dinner. Made with 3 c. sugar, 11 c. water, 1 large pkg. jello (whatever flavor and color you like), 1 large can unsweetened pineapple juice and 1 large frozen orange juice, undiluted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and water for 3 minutes.
Add jello and juices. Stir.
Pour into milk cartons and freeze.
Use 3 liters ginger ale per run of punch.
Makes 44 punch cups per run.
Thaw 2 hours or longer before adding ginger ale to serve.
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