Slush Punch
Slush Punch is an moderately easy dinner. Made with 5 (3 oz.) pkg. jello, 5 c. sugar, 84 oz. unsweetened pineapple juice, 1 pt. lemon juice (real lemon or equivalent) and 18 oz. grapefruit juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
May use any flavor gelatin.
Dissolve jello in 5 cups boiling water.
Add all other ingredients.
Freeze.
Keeps well.
Set out of freezer 3 to 4 hours before serving (sometimes you have to chop with wooden spoon).
Add 6 quarts 7-Up and 2 quarts ginger ale when serving.
No need for ice or ice rings.
Stays cold.
Makes at least 150 punch cups.
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