Slush Punch
Slush Punch is an moderately easy dinner. Made with 2 (3 oz.) boxes lime jello, 3 c. granulated sugar, 2 qt. hot water, 1 large can pineapple juice and 9 to 10 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix and dissolve jello, sugar and hot water.
Add pineapple juice, lemon and cold water.
Mix well.
Freeze in 3 portions in plastic containers.
Allow at least 2 days to freeze.
When ready to serve, take 1 portion of frozen mixture and put in punch bowl. Pour ginger ale over frozen mixture, then use an ice pick to make a slush mixture.
Repeat with another frozen mixture and ginger ale as needed.
π· Perfect Pairings
Complete your meal with these
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