Slush Punch
Slush Punch is an moderately easy dinner. Made with 1 c. sugar, 1 c. water, 1 (46 oz.) can pineapple juice, 1 (16 oz.) can frozen lemonade concentrate, thawed and undiluted and 1 (48 oz.) bottle cran-raspberry juice drink, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine sugar and water in a saucepan; cook over medium heat, stirring constantly until sugar dissolves.
Combine sugar mixture, pineapple juice and next 2 ingredients in a large container; freeze.
Remove from freezer 1 hour before serving.
Place in a punch bowl and break into chunks; add ginger ale.
Stir until slushy.
Yields 5 1/2 quarts.
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