Slush Punch
Slush Punch is an moderately easy dinner. Made with 1 large pkg. lime jello (use any flavor depending on color you wish), 4 c. cold water, 2 liters 7-up or ginger ale, 1 1/2 c. sugar and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in 2 cups boiling water.
Add sugar, cold water and pineapple juice.
Freeze in gallon size Ziploc freezer bags. Thaw 1 hour before serving.
Add 7-Up and more pineapple juice, if desired.
Makes 30 (1/2 cup) servings.
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