Slush Punch
Slush Punch is an moderately easy dinner. Made with 3 small pkg. jell-o (any color), 9 c. boiling water, 4 c. sugar, 4 c. warm water and 1 (16 oz.) bottle realemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve Jell-O in bowl with boiling water.
Mix warm water and sugar together.
Bring to a boil.
Add dissolved Jell-O to the sugar and water mixture.
Let cool.
Add lemon and pineapple juice to jello mixture.
Mix well.
Put in 2 large containers.
Freeze. When ready to use, remove from freezer 4 to 5 hours ahead of time so it may thaw.
When it gets slushy, pour 7-Up over it and enjoy. Makes 2 large punch bowls.
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