Slush Punch
Slush Punch is an moderately easy dinner. Made with 1 (3 oz.) pkg. jello (your choice of flavor or color), 2 c. hot water, 1 small can frozen lemonade, 1 (46 oz.) can pineapple juice and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in hot water and add sugar. Stir in lemonade and cold water.
Add pineapple juice.
Pour into container and freeze.
Thaw 2 hours before needed.
Add ginger ale and mix in punch bowl.
Makes 4 quarts or 64 cups.
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