Slush Punch
Slush Punch is an moderately easy dinner. Made with 6 c. water, 2 1/2 c. sugar, 2 small boxes wild strawberry jell-o, 4 c. cold water and 1 large orange juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 6 cups of water into saucepan along with the sugar.
Boil for 3 minutes.
Mix in Jell-O, then combine this with all the remaining ingredients, except the ginger ale.
Mix well and freeze in gallon jugs.
Remove from freezer about 4 hours before serving time (punch should be slushy).
Add 1 large ginger ale per 1 gallon punch.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment