Slush Punch
Slush Punch is an moderately easy dinner. Made with 3 oz. pkg. jello, 2 c. sugar, 66 oz. water (11 (6 oz.) cups), 1 oz. almond extract (i don't use) and 1 (46 oz.) pineapple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar and 2 cups water to boil.
Add jello and allow to cool.
Add the rest of the water, almond extract and pineapple juice.
Mix well and freeze.
Remove from the freezer 4 hours before serving.
The mixture will become slushy.
Do not thaw too much.
Add ginger ale and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment