Slush Punch
Slush Punch is an moderately easy dinner. Made with 1 (3 oz.) jello, any flavor, 4 c. boiling water, 2 c. sugar, 1 (12 oz.) frozen lemonade and 1 (46 oz.) pineapple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add sugar, lemonade, and pineapple juice.
Freeze for at least 12 hours.
Add 7-Up before serving.
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