Slush Punch
Slush Punch is an moderately easy dinner. Made with 1 (12 oz.) can frozen orange juice concentrate, 1 (12 oz.) can frozen lemonade concentrate, 1 large can pineapple juice (premade), 5 mashed, ripe bananas and 2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix all but pop.
Freeze thoroughly in large Tupperware container.
Remove from freezer 1/2 hour before serving.
Scoop or scrape into punch bowl as much as desired.
Pour pop over and slightly mash with potato masher.
Serve thick or thin.
Add pop and scoop mixture as needed.
Keeps in freezer for a few months. Just use leftovers as desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment