Slush Punch
Slush Punch is an easy dinner. Made with 2 pkg. unsweetened cherry kool-aid, 2 qt. water, 2 c. sugar, 46 oz. can pineapple juice and 4 liters ginger ale, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well until sugar is dissolved.
Add pineapple juice and stir.
Pour into 2 clean 1/2 gallon cardboard milk containers. Close with paper clips and freeze solid.
One hour before serving, remove frozen slush from freezer and place in punch bowl.
Let sit until serving time.
With fork, chop and scrape until well broken up.
Add ginger ale.
Mix and serve.
π· Perfect Pairings
Complete your meal with these
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