Slush Punch
Slush Punch is an moderately easy dinner. Made with 3 pkg. raspberry jello, 9 c. water, boil and let cool, 4 c. sugar, 4 c. water, boil and let cool and 2 (46 oz.) cans pineapple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Freeze in gallon bags. Add 3 bottles (1 liter) ginger ale to frozen gallons at least one hour before serving.
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