Slush Punch
Slush Punch is an moderately easy dinner. Made with 3 oz. pkg. wild strawberry jell-o, 2 c. sugar, 2 c. boiling water, 4 1/2 c. cold water and 46 oz. can pineapple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O and sugar in the boiling water.
Add the cold water, pineapple juice, lemon juice and almond extract.
Place punch into a plastic gallon ice cream bucket and freeze.
Thaw 4 to 6 hours and place into punch bowl.
Add the 7-Up and serve. Makes 1 1/2 gallons of delicious punch.
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