Slush Fruit Punch
Slush Fruit Punch is an moderately easy dinner. Made with 6 oz. pkg. red jello, 2 c. sugar, 4 c. boiling water, 46 oz. can unsweetened pineapple juice and 12 oz. frozen lemonade, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and sugar; add boiling water and stir until jello is dissolved.
Add lemonade and water.
Place mixture in a container suitable for freezing.
When ready to serve, allow to thaw about 4 hours.
Add Sprite.
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