Slush Cake
Slush Cake is an moderately easy dinner. Made with 1 c. flour, 1/2 c. nutmeats, 1/2 c. butter, 8 oz. cream cheese and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and pat into bottom of 9 x 13 pan. Bake at 350Β° for 15 minutes.
Mix cheese, sugar and 1 cup Cool Whip.
Put in pan to form second layer.
Make pudding mixture and spread over second layer.
Top with more Cool Whip.
Refrigerate until ready to use.
Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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