Slush
Slush is an moderately easy dinner. Made with 2 c. sugar, 9 c. water, 1 (12 oz.) can frozen orange juice, 1 (12 oz.) can frozen lemon juice and 2 c. gin or bourbon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring sugar and water to a boil.
Simmer 15 minutes, then cool.
Add juices and gin or bourbon, then freeze.
When ready to serve, fill glass half full with slush, then fill up with 7-Up or Squirt.
π· Perfect Pairings
Complete your meal with these
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