Slow Roasted Rabbit

Name: Slow Roasted Rabbit
Prep time: 20 min
Cook time: 90 min
Yield: 4
Ingredients: 1 (3 pound) rabbit, cleaned and cut into pieces; 1 3/4 teaspoons salt; 1 tablespoon ground black pepper; 1/4 cup vegetable oil; 4 teaspoons white sugar; 1 onion, chopped; 3/4 cup ketchup; 1 clove garlic, chopped; 1 tablespoon paprika; 1 1/2 tablespoons Worcestershire sauce; 1 cup water

⏱️ Ready in 1h 50m 🥄 Prep 20 min 🔥 Cook 1h 30m 👥 4 servings

Slow Roasted Rabbit is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with 1 (3 pound) rabbit, cleaned and cut into pieces, 1 ¾ teaspoons salt, 1 tablespoon ground black pepper, ¼ cup vegetable oil and 4 teaspoons white sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 20 min

Cook 1h 30m

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 626

% Daily Value*

Total Fat 31.2g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1684mg 73%

Total Carbohydrate 21.5g 8%

Dietary Fiber 1.7g 6%

Total Sugars 16.4g

Protein 63.5g 127%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Season the rabbit with salt and pepper.

Heat the vegetable oil in a large skillet over medium-high heat.

Add the rabbit pieces and brown on all sides.

Place in a 9x13 inch baking dish.

In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.