Slow Poke Cake
Slow Poke Cake is an moderately easy dinner. Made with 1 pkg. german chocolate cake mix, 14 oz. bag caramel candy, 3/4 c. butter, 1/2 c. evaporated milk and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix cake according to directions of package.
Pour 1/2 of batter into a greased & floured 9x13 in. pan.
Bake at 350 degrees for 15 minutes.
In a sauce pan, melt caramel with butter & milk. Pour over the baked 1/2 and top with chocolate chips & pecans. Pour balance of cake batter over chocolate chips & pecans.
Bake until done, approximately 15-20 minutes.
Cool & serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment