Slow Cooker Zucchini Soup

Name: Slow Cooker Zucchini Soup
Prep time: 30 min
Cook time: 255 min
Yield: 6
Ingredients: 1 1/2 pounds sweet Italian sausage; 2 cups 1/2-inch pieces celery; 2 pounds zucchini, cut into 1/2-inch slices; 2 (28 ounce) cans diced tomatoes; 2 green bell peppers, cut into 1/2-inch slices; 1 cup chopped onion; 2 teaspoons salt; 1 teaspoon white sugar; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; 1/4 teaspoon garlic powder; 6 tablespoons grated Parmesan cheese, or to taste

⏱️ Ready in 4h 45m 🥄 Prep 30 min 🔥 Cook 4h 15m 👥 6 servings 👁️ 15 views

This is great as thick soup served with French bread or served over rice or noodles. Better the next day!

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🔗 Recipe adapted from AllRecipes

#Soup #Slow cooked

📊 At a Glance

Prep 30 min

Cook 4h 15m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 389

% Daily Value*

Total Fat 23.6g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2218mg 96%

Total Carbohydrate 25.8g 9%

Dietary Fiber 6.3g 23%

Total Sugars 13g

Protein 21.8g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat.

Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.

Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.

Cook on Low for 4 to 6 hours.

Garnish each serving with 1 tablespoon Parmesan cheese.