Slow-Cooker Teriyaki Ribs

Name: Slow-Cooker Teriyaki Ribs
Prep time: 10 min
Cook time: 245 min
Yield: 4
Ingredients: 2 1/2 pounds baby back ribs, cut into 2-rib portions; 1/2 teaspoon ground black pepper; 2/3 cup teriyaki sauce, divided; 1 tablespoon balsamic vinegar; 2 cloves garlic, pressed

⏱️ Ready in 4h 15m 🥄 Prep 10 min 🔥 Cook 4h 5m 👥 4 servings 👁️ 27 views

Slow-Cooker Teriyaki Ribs is an easy slow-cooker meal you can prepare in about 4 hours 15 minutes. Made with 2 ½ pounds baby back ribs, cut into 2-rib portions, ½ teaspoon ground black pepper, ⅔ cup teriyaki sauce, divided, 1 tablespoon balsamic vinegar and 2 cloves garlic, pressed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 4h 5m

Serves 4

Difficulty Easy

🛒 Ingredients

2 1/2 pounds baby back ribs, cut into 2-rib portions

1/2 teaspoon ground black pepper

2/3 cup teriyaki sauce, divided

1 tablespoon balsamic vinegar

2 cloves garlic, pressed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 507

% Daily Value*

Total Fat 36.7g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1966mg 85%

Total Carbohydrate 8.7g 3%

Dietary Fiber 0.1g 0%

Total Sugars 7.3g

Protein 33.1g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sprinkle baby back ribs with pepper and place in a slow cooker.

Pour 1/3 cup teriyaki sauce on top.

Cover and cook until tender, 4 hours on High or 7 hours on Low.

Cut ribs apart.

Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat.

Simmer uncovered for 5 minutes.

Brush sauce over ribs.