Slow Cooker Steak and Veggies
Slow Cooker Steak And Veggies is an moderately easy slow-cooker meal. Made with lean top sirloin steak, large white onion, low sodium soy sauce, sesame oil and fresh ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
Place the lid on top.
Set the slow cooker on the low setting for 3 hours.
Remove the onions from the slow cooker.
Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
Cook on low for 1 more hour.
Serve with a portion of brown rice.
Enjoy!
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