Slow Cooker Shredded Tacos
Slow Cooker Shredded Tacos is an moderately easy slow-cooker meal. Made with salsa, limes, taco seasoning, fresh cilantro and chicken breast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
Remove the chicken, shred with two forks, and return to the slow cooker and stir.
Freeze leftovers in an airtight bag for up to six months!
Enjoy!
π· Perfect Pairings
Complete your meal with these
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