Slow Cooker Salmon Casserole

Name: Slow Cooker Salmon Casserole
Prep time: 5 min
Cook time: 180 min
Yield: 6
Ingredients: 3 1/2 cups water; 3 (6 ounce) cans salmon, undrained; 2 cups white rice; 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of broccoli soup; 1 tablespoon dill weed; 1 teaspoon lemon pepper; 1 1/2 cups frozen peas

⏱️ Ready in 3h 5m 🥄 Prep 5 min 🔥 Cook 3h 👥 6 servings 👁️ 29 views

I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.

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🔗 Recipe adapted from AllRecipes

#Casserole #Slow cooked

📊 At a Glance

Prep 5 min

Cook 3h

Serves 6

Difficulty Hard

🛒 Ingredients

3 1/2 cups water

3 (6 ounce) cans salmon, undrained

2 cups white rice

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of broccoli soup

1 tablespoon dill weed

1 teaspoon lemon pepper

1 1/2 cups frozen peas

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 479

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1070mg 47%

Total Carbohydrate 63.3g 23%

Dietary Fiber 2.9g 10%

Total Sugars 3.6g

Protein 28.3g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.

Cook on High for 2 hours.

Stir peas into the salmon mixture and continue cooking for 1 hour more.