Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Name: Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
Prep time: 20 min
Cook time: 480 min
Yield: 8
Ingredients: 6 white potatoes, peeled and quartered; 1 tablespoon minced garlic; salt and pepper to taste; 1 (3 pound) boneless pork loin roast; 1 (32 ounce) jar sauerkraut with liquid; 2 teaspoons caraway seeds

⏱️ Ready in 8h 20m 🥄 Prep 20 min 🔥 Cook 8h 👥 8 servings 👁️ 29 views

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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🔗 Recipe adapted from AllRecipes

#Roasted #Slow cooked

📊 At a Glance

Prep 20 min

Cook 8h

Serves 8

Difficulty Hard

🛒 Ingredients

6 white potatoes, peeled and quartered

1 tablespoon minced garlic

salt and pepper to taste

1 (3 pound) boneless pork loin roast

1 (32 ounce) jar sauerkraut with liquid

2 teaspoons caraway seeds

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 386

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 810mg 35%

Total Carbohydrate 30.5g 11%

Dietary Fiber 7g 25%

Total Sugars 3.7g

Protein 31.3g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat.

Season the pork roast with salt and pepper; lay atop the potatoes.

Pour the sauerkraut over the roast; sprinkle with caraway seeds.

Cook in slow cooker on Low 8 to 10 hours.