Slow-Cooker Corned Beef and Cabbage

Name: Slow-Cooker Corned Beef and Cabbage
Prep time: 15 min
Cook time: 540 min
Yield: 8
Ingredients: 4 large carrots, peeled and cut into matchstick pieces; 10 baby red potatoes, quartered; 1 onion, peeled and cut into bite-sized pieces; 4 cups water; 1 (4 pound) corned beef brisket with spice packet; 6 ounces beer; 1/2 head cabbage, coarsely chopped

⏱️ Ready in 9h 15m 🥄 Prep 15 min 🔥 Cook 9h 👥 8 servings 👁️ 4 views

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 15 min

Cook 9h

Serves 8

Difficulty Hard

🛒 Ingredients

4 large carrots, peeled and cut into matchstick pieces

10 baby red potatoes, quartered

1 onion, peeled and cut into bite-sized pieces

4 cups water

1 (4 pound) corned beef brisket with spice packet

6 ounces beer

1/2 head cabbage, coarsely chopped

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 473

% Daily Value*

Total Fat 19.6g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1281mg 56%

Total Carbohydrate 49.5g 18%

Dietary Fiber 6.8g 24%

Total Sugars 6.7g

Protein 23.6g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables.

Pour the beer over the brisket.

Sprinkle on the spices from the packet, cover, and set the cooker on High.

Cook the brisket for about 8 hours.

An hour before serving, stir in the cabbage and cook for 1 more hour.