Slow Cooker Collard Greens

Name: Slow Cooker Collard Greens
Prep time: 30 min
Cook time: 480 min
Yield: 16
Ingredients: 4 bunches; - rinsed, trimmed and chopped; 1 pound ham shanks; 4 pickled jalapeño peppers, chopped; 1/2 teaspoon baking soda; 1 teaspoon olive oil; ground black pepper to taste; garlic powder to taste

⏱️ Ready in 8h 30m 🥄 Prep 30 min 🔥 Cook 8h 👥 16 servings 👁️ 18 views

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeño. Yum!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 30 min

Cook 8h

Serves 16

Difficulty Hard

🛒 Ingredients

4 bunches

- rinsed, trimmed and chopped

1 pound ham shanks

4 pickled jalapeño peppers, chopped

1/2 teaspoon baking soda

1 teaspoon olive oil

ground black pepper to taste

garlic powder to taste

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 99

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 82mg 4%

Total Carbohydrate 4.2g 2%

Dietary Fiber 2.6g 9%

Total Sugars 0.3g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fill a large pot about 1/2 full with water.

Place the ham shanks into the water, and as many of the greens as you can fit.

Bring to a gentle boil.

As soon as the greens begin wilting, start transferring the greens to the slow cooker.

Alternate layers of greens with the ham shanks and jalapeño until the slow cooker is full.

Stir in the baking soda, olive oil, pepper and garlic powder.

Cover, and bring to a boil on High.

Reduce heat to Low, and cook for 8 to 10 hours.