Slow Cooker Chicken Pot Pie Stew

Name: Slow Cooker Chicken Pot Pie Stew
Prep time: 20 min
Cook time: 360 min
Yield: 16
Ingredients: 4 large skinless, boneless chicken breast halves, cut into cubes; 10 medium red potatoes, quartered; 1 (8 ounce) package baby carrots; 1 cup chopped celery; 2 (26 ounce) cans condensed cream of chicken soup; 6 cubes chicken bouillon; 2 teaspoons garlic salt; 1 teaspoon celery salt; 1 tablespoon ground black pepper; 1 (16 ounce) bag frozen mixed vegetables

⏱️ Ready in 6h 20m 🥄 Prep 20 min 🔥 Cook 6h 👥 16 servings 👁️ 32 views

This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

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🔗 Recipe adapted from AllRecipes

#Stew #Pot Pie #Slow cooked

📊 At a Glance

Prep 20 min

Cook 6h

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 263

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1416mg 62%

Total Carbohydrate 33.7g 12%

Dietary Fiber 4g 14%

Total Sugars 2.6g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.