Slow Cooker Cheesy Cauliflower Casserole

Name: Slow Cooker Cheesy Cauliflower Casserole
Prep time: 10 min
Cook time: 130 min
Yield: 4
Ingredients: 3 slices bacon; nonstick cooking spray; 1 medium head cauliflower, cut into florets; 1/4 cup chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground turmeric (Optional); 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®); 1/2 cup shredded mozzarella cheese; 1/2 cup shredded Cheddar cheese; 1 scallion, green part only, thinly sliced

⏱️ Ready in 2h 20m 🥄 Prep 10 min 🔥 Cook 2h 10m 👥 4 servings 👁️ 28 views

A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Casserole #Slow cooked

📊 At a Glance

Prep 10 min

Cook 2h 10m

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 243

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1248mg 54%

Total Carbohydrate 12.7g 5%

Dietary Fiber 3g 11%

Total Sugars 3.6g

Protein 14.5g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain bacon slices on paper towels.

Once cool enough to touch, crumble and divide into thirds.

Spray the inside of a slow cooker with cooking spray.

Place cauliflower into the slow cooker and pour chicken broth on top.

Season with salt, pepper, and turmeric.

Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl.

Pour over cauliflower mixture.

Cook on High until cauliflower is cooked to your liking, about 2 hours.

Stir in 2/3 of the crumbled bacon just before serving.

Transfer to serving platter and top with green onion and remaining bacon.