Slow Cooked Hot Crab Dip
Slow Cooked Hot Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. mayonnaise, 1/4 c. sour cream, 1 tsp. garlic salt and 2 tsp. white worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1-3 quart slow cooker, combine the first 5 ingredients.
Mix well with a fork.
Add sherry or apple juice, green onion and crab, mix lightly.
Cover and cook 1 1/2 - 2 1/2 hours.
Serve with crackers or veggies.
π· Perfect Pairings
Complete your meal with these
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