Slow-Cooked Chili
Slow-Cooked Chili is an moderately easy dinner. Made with 2 lb. ground beef, browned, 2 (16 oz.) cans kidney beans, rinsed and drained, 2 (14 1/2 oz.) cans diced tomatoes, 8 oz. can tomato sauce and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except cheese in slow cooker.
Cook on low 8 to 10 hours.
Ladle chili into individual bowls and top with cheese just before serving.
π· Perfect Pairings
Complete your meal with these
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