Slow-Cooked Breen Beans with Tomatoes
Slow-Cooked Breen Beans With Tomatoes is an moderately easy dinner. Made with 1 (28 oz.) can low-sodium whole tomatoes, 2 tbsp. olive oil, 1 c. onion, diced, 1 (20 oz.) pkg. cut green beans and 1 tbsp. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the tomatoes, reserving the juice.
Remove the stem ends from the tomatoes and seed, if desired.
Break the tomatoes into chunks.
π· Perfect Pairings
Complete your meal with these
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