Slow Cooked Beef
Slow Cooked Beef is an easy dinner. Made with 1 pkg. stew meat, cut into small pieces or for healthier meat, use eye of round roast and cut into bite size pieces, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup and 1/2 can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups and the one half can of water together and pour over meat mixture in roasting pan.
Cook in a slow oven, 250Β°, for 3 hours.
Serve over rice or noodles.
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