Slow Ball Dip
Slow Ball Dip is an moderately easy dinner. Made with 1 large round loaf french, italian or other unsliced crusty bread, 2 (8 oz) packages cream cheese, softened, 3 (6 1/2 oz) cans chopped clams, drained (reserve 1/4 c liquid), 2 tbsp grated onion and 2 tbsp beer (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
With sharp knife, cut top from bread, set aside. Hollow loaf, leaving a 1 1/2 to 2 inch thick shell; cut removed bread in cubes (see note), set both aside.
π· Perfect Pairings
Complete your meal with these
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