Sloppy Joe Turnovers
Sloppy Joe Turnovers is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1/2 c. ketchup, 1/4 c. sour cream and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook ground beef with onion in a large skillet, stirring continually, until the ground beef is browned and crumbly.
Drain in colander.
Return the ground beef mixture to the skillet.
Stir in ketchup, sour cream, salt and garlic powder.
Preheat oven to 375Β°.
Pat or roll each biscuit into a 4-inch square on a lightly floured surface.
Arrange the biscuit squares on ungreased baking sheets.
Spoon 1/4 c. of the ground beef mixture in the center of each biscuit square.
Fold over the corner of each square to form a triangle.
Seal edges with a fork.
Cut three 1/2 inch slits in the top of each turnover.
Bake until golden brown, about 15 to 20 minutes.
Brush with melted butter, if desired.
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