Slop over Cake
Slop Over Cake is an moderately easy dinner. Made with 1 c. sugar, 1 tsp. cream of tartar, 1 3/4 c. flour, 1/2 tsp. soda and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Sift dry ingredients together.
Put melted butter in a cup, add egg and add milk until it slops over the top of the cup.
Add to dry ingredients and beat well.
Turn into 2 greased 8-inch pans and bake at 375° to 400° for 25 to 30 minutes.
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