Slippery Elms
Slippery Elms is an moderately easy dinner. Made with 1 lb. brown sugar, 2 c. white sugar, 5 c. vinegar, 1 1/2 c. water and 5 tbsp. mustard seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and quarter ripe cucumbers.
Remove seeds and put in large pan with 1/2 cup salt.
Let set overnight.
Drain and pour hot water over them and drain again.
Cook until tender in following mixture: brown sugar, white sugar, vinegar, hot water, mustard seed and turmeric.
Put in jars while hot.
Turn over to seal.
π· Perfect Pairings
Complete your meal with these
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