Sliced Baked Potatoes
Sliced Baked Potatoes is an moderately easy dinner. Made with 4 medium oven potatoes, 1 tsp. salt, 2 to 3 tbsp. melted butter, 2 to 3 tbsp. chopped fresh herbs such as parsley, chives, thyme or sage or 2 to 3 tsp. dried herbs of your choice and 4 tbsp. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.
Cut potatoes into thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Place potatoes in a microsafe dish or pan.
Sprinkle with melted butter and chopped parsley, chives or sage.
Microwave at High power for 10 minutes, rearranging the potatoes after 5 minutes.
Sprinkle with grated cheese and Parmesan cheese. Microwave 4 to 6 minutes longer.
π· Perfect Pairings
Complete your meal with these
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