Slap Me Down Corn Bread
Slap Me Down Corn Bread is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 2 c. aunt jemima self-rising corn meal mix, 2 tbsp. sugar (optional), 1 1/2 c. buttermilk and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°. Put vegetable oil in 10-inch skillet.
Heat in oven for 3 minutes; tilt skillet to coat bottom evenly.
Combine corn meal, melted butter, sugar, buttermilk and egg.
Pour into hot skillet; bake 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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