Skipper's Linguine
Skipper'S Linguine is an moderately easy dinner. Made with 6 slices bacon, cut into 1/2-inch pieces, 1/4 c. sliced green onion, 2 cloves garlic, minced, 6 tbsp. butter or margarine and 2 (6 1/2 oz.) cans minced clams, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a skillet cook bacon until crisp.
Drain, reserving 1/4 cup drippings in skillet.
Set bacon aside.
Cook onion and garlic in drippings until tender but not brown.
Stir in butter until melted.
Drain cans of clams and tuna.
Break tuna into chunks. Add to skillet along with bacon, olives, parsley and pepper. Heat.
Keep hot.
π· Perfect Pairings
Complete your meal with these
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