Skip-a-Step Lasagna
Skip-A-Step Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1 (15 oz.) jar spaghetti sauce, 9 uncooked lasagna noodles, 1 1/2 c. shredded mozzarella cheese and 16 oz. ricotta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in skillet, stirring until crumbly.
Drain. Stir in spaghetti sauce.
Layer uncooked noodles, meat sauce, Mozzarella cheese and Ricotta cheese, 1/3 at a time, in baking dish.
Pour boiling water around edge of dish.
Cover tightly with foil.
Bake at 350Β° for 1 hour or until noodles are tender. Sprinkle with Parmesan cheese.
Let stand 10 minutes before serving.
May substitute mixture of cottage cheese and 1 egg for Ricotta cheese.
Yields 8 to 10 servings.
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