Skillet Squash

Name: Skillet Squash
Ingredients: 2 tbsp. corn oil; 2 medium zucchini (about 3/4 lb.), cut in 1/4-inch slices; 1 tsp. salt; 1/2 tsp. crushed dried basil leaves; 1 small onion, sliced; 2 medium summer squash (about 3/4 lb.), cut in 1/4-inch slices; 1 bay leaf; 1/4 tsp. pepper

Skillet Squash is an moderately easy dinner. Made with 2 tbsp. corn oil, 2 medium zucchini (about 3/4 lb.), cut in 1/4-inch slices, 1 tsp. salt, 1/2 tsp. crushed dried basil leaves and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. corn oil

2 medium zucchini (about 3/4 lb.), cut in 1/4-inch slices

1 tsp. salt

1/2 tsp. crushed dried basil leaves

1 small onion, sliced

2 medium summer squash (about 3/4 lb.), cut in 1/4-inch slices

1 bay leaf

1/4 tsp. pepper

👨‍🍳 Instructions

Heat corn oil in skillet over medium heat.

Add onion; saute, stirring frequently until tender.

Stir in zucchini, squash, salt, basil leaves, pepper and bay leaf.

Cover and simmer about 20 minutes or until tender.

Makes four 3/4-cup servings.

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