Skillet Sausage and Sauerkraut
Skillet Sausage And Sauerkraut is an easy dinner. Made with 1 pkg. scalloped potatoes, 1/2 tsp. caraway seed, 16 oz. sauerkraut, drained (reserve liquid) and 12 oz. pkg. fully cooked pork sausage links, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Empty potato slices and packet of seasoned mix into 10-inch skillet.
Stir in amount of water called for on package.
Add enough water to reserved sauerkraut liquid to measure 2/3 cup.
Stir liquid, sauerkraut and caraway seeds into potatoes.
Heat to boiling; stir occasionally.
Reduce heat, cover and simmer 30 minutes.
Arrange sausage on top.
Cook 10 minutes longer.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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