Skillet Crab
Skillet Crab is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. milk, 6 1/2 oz. crab meat (canned or fresh), 8 oz. can peas, drained and paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and milk in skillet; bring to boiling point, stirring frequently.
Add crab meat and peas; simmer 5 minutes. Garnish with paprika.
Serve over rice.
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