Skillet Cornbread

Name: Skillet Cornbread
Ingredients: 1 1/4 c. yellow cornmeal; 1 to 2 tbsp. sugar; 1/2 tsp. baking soda; 1 egg; 1/4 c. vegetable oil; 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. buttermilk

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Skillet Cornbread is an moderately easy dinner. Made with 1 1/4 c. yellow cornmeal, 1 to 2 tbsp. sugar, 1/2 tsp. baking soda, 1 egg and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/4 c. yellow cornmeal

1 to 2 tbsp. sugar

1/2 tsp. baking soda

1 egg

1/4 c. vegetable oil

1/2 c. all-purpose flour

1 1/2 tsp. baking powder

1/2 tsp. salt

1 c. buttermilk

👨‍🍳 Instructions

Combine all ingredients large bowl.

Mix well. Put 1 tablespoon oil into an 8-inch cast-iron skillet.

Pour batter into skillet.

Preheated oven at 425° for 20 minutes or until lightly brown.

Makes about 6 servings.

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