Skillet Corn Bread
Skillet Corn Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 c. yellow cornmeal, 1/4 c. sugar (optional), 3/4 tsp. salt (optional) and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Mix dry ingredients in a large bowl. Slowly add milk, beaten egg and vegetable oil and mix well; set aside.
Coat a 10-inch cast-iron skillet with additional vegetable oil and place in preheated oven for approximately 10 to 15 minutes (oil should start to smoke).
Remove the skillet and pour in batter.
Reduce oven heat to 400° and bake for 20 to 25 minutes. Remove bread from oven and brown under a broiler.
Turn out onto an ovenproof plate and serve hot with melted butter.
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