Skillet Corn
Skillet Corn is an moderately easy dinner. Made with 2 to 4 ears of corn, 1/4 lb. margarine, 1/4 c. flour, 1 1/2 c. milk and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut kernels from corn, scraping the cob.
Melt margarine in a heavy skillet and saute corn lightly (about 10 minutes).
Combine a little of the milk with flour and stir into the corn.
Add other ingredients and remaining milk; simmer, covered, over low heat for 20 minutes.
Stir often to keep from scorching.
π· Perfect Pairings
Complete your meal with these
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