Skillet Corn

Name: Skillet Corn
Ingredients: 4 ears fresh corn; 2 tbsp. margarine or butter; 2 tbsp. milk; 1/4 tsp. salt; dash of pepper

👁️ 2 views

Skillet Corn is an easy dinner. Made with 4 ears fresh corn, 2 tbsp. margarine or butter, 2 tbsp. milk, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 ears fresh corn

2 tbsp. margarine or butter

2 tbsp. milk

1/4 tsp. salt

dash of pepper

👨‍🍳 Instructions

Prepare corn.

Cut enough kernels from corn to measure 2 cups (scrape ears with back of knife to extract all pulp and milk). Cook and stir all ingredients in 10-inch skillet over medium heat until margarine is melted.

Cover and cook over low heat until corn is tender, 10 to 15 minutes.