Skillet Corn
Skillet Corn is an easy dinner. Made with 4 ears fresh corn, 2 tbsp. margarine or butter, 2 tbsp. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare corn.
Cut enough kernels from corn to measure 2 cups. Cook and stir in all ingredients in skillet over medium heat until margarine is melted.
Cook over low heat until corn is tender, 10 to 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment