Skillet Cheddar Cornbread
Skillet Cheddar Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. all-purpose flour, 1 tbsp. sugar, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, flour, sugar, baking powder and salt in large mixing bowl; set aside.
Combine milk, egg and cheese and add to dry ingredients; mix thoroughly.
Pour batter into hot, greased 10-inch skillet.
Bake at 425Β° for 15 minutes or until cornbread is golden.
Serves 10 to 12 people.
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